Tequila cocktails
El Diablo
Tequila, blackcurrant and ginger beer. Spicy and fruity.
- Strength
- Light
- Sweetness
- Balanced
Ingredients
- 45 ml1½ ozReposado tequila
- 15 ml½ ozFresh lime juice
- 15 ml½ ozCrème de cassis
- Top upTop upGinger beer
Makes one drink, about 165 ml before ice.
Method
- Fill a highball with glass full of cubes. Add everything except the ginger beer.
- Top with the ginger beer and give it one gentle stir.
- Garnish: lime wedge.
- Glass
- Highball
- Ice
- Glass full of cubes
- Garnish
- Lime wedge
- Tastes
- Spicy, Fruity, Bubbly