Tequila cocktails
Frozen Margarita
A Margarita blended with ice into a slush. For hot days.
- Strength
- Light
- Sweetness
- Balanced
Ingredients
- 50 ml1⅔ ozBlanco tequila
- 20 ml⅔ ozCointreau
- 25 ml¾ ozFresh lime juice
- 10 ml⅓ ozSimple syrup (1:1)
Makes one drink, about 105 ml before ice.
Method
- Add everything to a blender with a cup of ice. Blend until smooth.
- Pour into a coupe.
- Garnish: salt rim and lime.
- Glass
- Coupe
- Ice
- Blended with ice
- Garnish
- Salt rim and lime
- Tastes
- Sour, Refreshing