Whiskey cocktails
Bobby Burns
A Rob Roy with a spoon of Bénédictine. Honeyed, herbal and smooth. Traditional on Burns Night.
- Strength
- Strong
- Sweetness
- Balanced
Ingredients
- 45 ml1½ ozBlended Scotch
- 30 ml1 ozSweet vermouth
- 8 ml¼ ozBénédictine
Makes one drink, about 85 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a mixing glass. Fill with ice and stir for about 30 seconds, until very cold.
- Strain into the coupe.
- Garnish: lemon twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon twist
- Tastes
- Herbal, Boozy