Gin cocktails
Gin & Tonic
Juniper and quinine over plenty of ice. Use a good cold tonic and a full glass of ice.
- Strength
- Light
- Sweetness
- Dry
Ingredients
- 50 ml1⅔ ozLondon dry gin
- Top upTop upTonic water
Makes one drink, about 200 ml before ice.
Method
- Fill a highball with glass full of cubes. Add everything except the tonic.
- Top with the tonic and give it one gentle stir.
- Garnish: lime wedge.
- Glass
- Highball
- Ice
- Glass full of cubes
- Garnish
- Lime wedge
- Tastes
- Refreshing, Bitter, Bubbly, Herbal