Gin cocktails
Gin Fizz
Like a Tom Collins served shorter and without ice. Lively and sharp.
- Strength
- Light
- Sweetness
- Balanced
Ingredients
- 50 ml1⅔ ozLondon dry gin
- 25 ml¾ ozFresh lemon juice
- 20 ml⅔ ozSimple syrup (1:1)
- Top upTop upSoda water
Makes one drink, about 145 ml before ice.
Method
- Put the highball in the freezer to chill.
- Add everything except the soda to a shaker. Fill with ice and shake hard for 10 to 12 seconds.
- Strain into the highball.
- Top with the soda and give it one gentle stir.
- Garnish: lemon twist.
- Glass
- Highball
- Ice
- No ice
- Garnish
- Lemon twist
- Tastes
- Sour, Bubbly, Refreshing