Whiskey cocktails
Toronto
Rye with a little Fernet-Branca and sugar. Spicy, minty and bitter.
- Strength
- Spirit-forward
- Sweetness
- Dry
Ingredients
- 60 ml2 ozRye whiskey
- 8 ml¼ ozFernet-Branca
- 8 ml¼ ozSimple syrup (1:1)
- 1 dash1 dashAngostura bitters
Makes one drink, about 75 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a mixing glass. Fill with ice and stir for about 30 seconds, until very cold.
- Strain into the coupe.
- Garnish: orange twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange twist
- Tastes
- Bitter, Herbal, Boozy