Brandy cocktails
Brandy Crusta
Cognac with orange and maraschino in a sugar-crusted glass.
- Strength
- Strong
- Sweetness
- Balanced
Ingredients
- 50 ml1⅔ ozCognac
- 7 ml¼ ozDry curaçao
- 5 ml¼ ozMaraschino liqueur
- 15 ml½ ozFresh lemon juice
- 5 ml¼ ozSimple syrup (1:1)
- 1 dash1 dashAngostura bitters
Makes one drink, about 80 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a shaker. Fill with ice and shake hard for 10 to 12 seconds.
- Strain into the coupe.
- Garnish: sugar rim and long lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Sugar rim and long lemon peel
- Tastes
- Sour, Fruity, Boozy