Brandy cocktails
Pisco Sour
Pisco and lime under a thick white foam dotted with bitters.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 60 ml2 ozPisco
- 30 ml1 ozFresh lime juice
- 20 ml⅔ ozSimple syrup (1:1)
- 25 ml¾ ozEgg white
- 3 drops on top3 drops on topAngostura bitters
Makes one drink, about 135 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything except the angostura to a shaker without ice and shake for 10 seconds to whip the egg.
- Add ice and shake again until the tin is very cold.
- Strain into the coupe.
- Top with the angostura and give it one gentle stir.
- Garnish: angostura drops.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Angostura drops
- Tastes
- Sour, Creamy, Fruity