Rum cocktails
Caipirinha
Muddled lime and sugar with cachaça. Grassy, sharp and cold.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 60 ml2 ozCachaça
- 20 ml⅔ ozSimple syrup (1:1)
- Half a limeHalf a limeLime, cut into wedges
Makes one drink, about 80 ml before ice.
Method
- Gently muddle the fresh ingredients in the bottom of a shaker.
- Add the rest, fill with ice and shake hard.
- Double strain into a rocks glass over crushed ice.
- Garnish: lime wedges.
- Glass
- Rocks glass
- Ice
- Crushed ice
- Garnish
- Lime wedges
- Tastes
- Sour, Refreshing