Rum cocktails
Daiquiri
Rum, lime and sugar. The classic test of a bartender. Crisp and tart.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 60 ml2 ozWhite rum
- 25 ml¾ ozFresh lime juice
- 15 ml½ ozSimple syrup (1:1)
Makes one drink, about 100 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a shaker. Fill with ice and shake hard for 10 to 12 seconds.
- Strain into the coupe.
- Garnish: lime wheel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lime wheel
- Tastes
- Sour, Refreshing