Brandy cocktails
Corpse Reviver No. 1
Cognac, apple brandy and sweet vermouth, stirred. Rich and warming.
- Strength
- Spirit-forward
- Sweetness
- Balanced
Ingredients
- 30 ml1 ozCognac
- 15 ml½ ozCalvados
- 15 ml½ ozSweet vermouth
Makes one drink, about 60 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a mixing glass. Fill with ice and stir for about 30 seconds, until very cold.
- Strain into the coupe.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- None
- Tastes
- Boozy, Fruity