Whiskey cocktails
Mint Julep
Bourbon and mint over a mound of crushed ice. Frosty and fragrant.
- Strength
- Strong
- Sweetness
- Balanced
Ingredients
- 60 ml2 ozBourbon
- 15 ml½ ozSimple syrup (1:1)
- 8 leaves8 leavesMint leaves
Makes one drink, about 75 ml before ice.
Method
- Fill a julep cup with packed crushed ice. Add everything.
- Garnish: big mint bouquet.
- Glass
- Julep cup
- Ice
- Packed crushed ice
- Garnish
- Big mint bouquet
- Tastes
- Herbal, Boozy, Refreshing