Whiskey cocktails
Whiskey Sour
Bourbon, lemon and sugar with a silky foam. Balanced and very easy to like.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 60 ml2 ozBourbon
- 25 ml¾ ozFresh lemon juice
- 20 ml⅔ ozSimple syrup (1:1)
- 20 ml⅔ ozEgg white
Makes one drink, about 125 ml before ice.
Method
- Add everything to a shaker without ice and shake for 10 seconds to whip the egg.
- Add ice and shake again until the tin is very cold.
- Strain into a rocks glass over fresh cubes.
- Garnish: angostura drops and cherry.
- Glass
- Rocks glass
- Ice
- Fresh cubes
- Garnish
- Angostura drops and cherry
- Tastes
- Sour, Creamy