Gin cocktails
Gibson
A Dry Martini garnished with a pickled cocktail onion instead of an olive or a twist.
- Strength
- Spirit-forward
- Sweetness
- Bone dry
Ingredients
- 60 ml2 ozLondon dry gin
- 10 ml⅓ ozDry vermouth
Makes one drink, about 70 ml before ice.
Method
- Put the martini glass in the freezer to chill.
- Add everything to a mixing glass. Fill with ice and stir for about 30 seconds, until very cold.
- Strain into the martini glass.
- Garnish: pickled cocktail onion.
- Glass
- Martini glass
- Ice
- None, served up
- Garnish
- Pickled cocktail onion
- Tastes
- Boozy, Herbal